Banana Sour Cream Bread

Submitted by: Esther Nelson
Rated: 5 ot of 5 by 397 people
Prep Time: 10 minutes
Cook time: 1 hour
Ready In: 1 Hour 10 minutes
Yields: 32 SERVINGS! (read my blog post on my banana bread boo boo)

* Sour cream gives enough tangy bite to take the edge off this banana breads sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone. *

INGREDIENTS:

- 1/4 cup white sugar
- 1 teaspon ground cinnamon
- 3/4 cup butter
- 3 cups white sugar
- 3 eggs
- 6 very ripe bananas, mashed
- 1 (16 oz) container sour cream (I used light sour cream and it tasted fine)
- 2 teaspons vanilla extract
- 2 teaspons ground cinnamon
- 1 /2 teaspon salt
- 3 teaspons baking soda
- 4 1\2 cup all-purpose flour
- 1 cup chopped walnuts (optional - I didnt use any because I hate walnuts)

DIRECTIONS:

1. Preheat oven to 300 degrees F' (150 degrees C'). Grease FOUR 7x3 inch loaf pans. In a small bowl, stir together 1\4 cup white sugar and 1 teaspooon cinnamon. Dust pans lightly with cinnamon and sugar mixture.

2. In large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salf, baking soda and flour. Stir in nuts. Divide into prepared pans.

3. Bake for 1 hour, until a toothpick inserted in the center comes out clean.

Recipe from : http://allrecipes.com/favorites/